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This is such a perfect dish for late spring and early summer. Enjoy it with fresh, crisp asparagus spears, tossed with the bright flavors of fresh lemon. It is well balanced with lemon citrus and ginger scent, so you body will feel nourished after this delicious meal!

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Nutritional facts

Protein

50g

Carbs

14g

Calories

500

Fat

27g

Ingredients

AsparagusCanola OilChickenCorn StarchGarlicGingerSoy SauceWater

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 4 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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