Cashew Organic Chicken with Bok Choy

by Chris Massiah

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Spicy

High Protein

Dairy Free

Contains Nuts

A classic Chinese-American favorite, this dish is made with tender chicken and bok chou in soy sauce, ginger, and aromatic garlic oil, and topped with roasted cashews. It is served with basmati rice infused with fragrant garlic and red chili.

Nutritional facts

Protein

48g

Carbs

64g

Calories

850

Fat

46g

Ingredients

Chicken ThighSesame OilExtra Virgin Olive OilGarlic PowderBlack PepperGarlicAgave SyrupBasmati RiceLight Soy SauceKosher SaltCashewsGluten Free TamariGingerCrushed Red PepperGinger PowderBok Choy

Reviews

4.2

Based on 85 reviews

Frederick Wilkes · 03/11/25

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About Chris Massiah

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.