Cashew Chicken Pad Thai

by Angelia Cole

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High Protein

Spicy

Dairy Free

Contains Nuts

Chef Angelia gives the classic Pad Thai a healthy twist, combining the nutrients you need with the flavors you crave. Protein-powered chicken breast, vibrant vegetables, and roasted cashews are stacked atop a bed of tender noodles, garnished with fresh cilantro and green onion. Served with a punchy cashew-tamari sauce, this savory and spicy dish is a well-balanced way to refuel, without missing out.

Nutritional facts

Protein

57g

Carbs

49g

Calories

720

Fat

31g

Ingredients

Angel Hair PastaCashew ButterCanola and Olive Oil BlendSrirachaCarrotsCoconut OilBlack PepperCashewsCilantroGarlicWhite Wine VinegarSugarOnionKosher SaltGluten Free TamariLime JuiceLimeGreen OnionGingerCrushed Red PepperChicken BreastRed Bell Pepper

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About Angelia Cole

Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.