by Chase Evans
View ProfileChef Chase's cashew chicken is an instant classic. Stir-fried chicken with roasted cashews and a savory garlic sauce, this tastes just like the take-out from your favorite Chinese restaurant. A side of fluffy jasmine rice seals the deal.
Nutritional facts
Protein
47g
Carbs
81g
Calories
870
Fat
42g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Seasoned Rice Wine Vinegar, Black Pepper, Cashews, Garlic, Hoisin Sauce, Corn Starch, Jasmine Rice, Kosher Salt, Green Onion, Soy Sauce
Reviews
3.6
Based on 34 reviews
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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