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Caribbean Pork Chop with Hawaiian Fried Rice
Jerk seasoning and staple Asian ingredients like soy, sesame oil, and rice vinegar come together to create one mouthwatering marinade for a juicy grilled pork chop. Paired Chef Angelia's take on Hawaiian fried rice—bursting with flavors of ginger, garlic, soy sauce, pineapple, and peas—this dish is the perfect fusion of Caribbean and Asian cuisines. Topped with a sprinkle of fresh green onions, this meal is guaranteed to leave your taste buds wanting more.
Nutritional facts
Protein
46g
Carbs
76g
Calories
700
Fat
22g
Ingredients
Jerk Seasoning, Uncured Smoked Ham, Canola and Olive Oil Blend, Sriracha, Brown Sugar, Toasted Sesame Oil, Pork Chop, Garlic, Egg, Onion, Basmati Rice, Light Soy Sauce, Green Peas, Carrots, Gluten Free Tamari, Rice Wine Vinegar, Ketchup, Green Onion, Ginger, Red Bell Pepper, Ginger Powder, Canned Pineapple
Reviews
4.3
Based on 393 reviews
If you can remove the sesame seeds, this would be perfect.
Rosselle Arnaiz-Cruz · 11/25/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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