Caramelized Mushroom Quesadilla

by Akhtar Nawab

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Vegetarian

High Protein

Nut Free

A satisfying, umami-loaded version of your favorite quesadilla. A variety of mushrooms including cremini and oyster mushrooms are seared until caramelized and tender. For the perfect cheesy layer, Chef Akhtar adds a mix of Cheddar and Oaxaca cheeses, then pairs the golden, toasted quesadilla with the perfect accompaniments: pickled red onions, Mexican crema, and Chef's special chipotle sauce.

Nutritional facts

Protein

33g

Carbs

50g

Calories

690

Fat

42g

Ingredients

HibiscusFlour TortillaCanola and Olive Oil BlendOreganoRed OnionPlum TomatoRed Wine VinegarShiitake MushroomsBlack PepperMild Cheddar CheeseCilantroGarlicOreganoSugarOnionKosher SaltJalapeno PeppersPoblano Peppers Black PepperButtom MushroomChipotle in AdoboLimeTomatilloOaxacan CheeseMexican CremaOyster Mushrooms

Reviews

4.5

Based on 1760 reviews

Andrea Molitor · 03/12/25

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About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.