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Caramelized Apple Pancakes
When it comes to breakfast, brunch, or BFD (breakfast for dinner), there's nothing better than fluffy flapjacks. Chef John makes his restaurant-style stack with Ricotta, which transforms the pancakes from airy and plain to rich and creamy. Caramelized Granny Smith apples balance out the rich batter, and a scrumptious cinnamon-infused blend of maple syrup and creamy Mascarpone adds a layer of complexity to the dish.
Nutritional facts
Protein
18g
Carbs
85g
Calories
670
Fat
29g
Ingredients
Mascarpone Cheese, Vanilla Extract, All Purpose Flour, Buttermilk, Baking Powder, Cinnamon, Egg, Sugar, Heavy Cream, Kosher Salt, Granny Smith Apple, Ricotta Cheese, Canola Oil, Maple Syrup
Reviews
4.4
Based on 686 reviews
Diana Monge · 04/24/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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