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California Style Chicken Enchiladas
Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.
Nutritional facts
Protein
28g
Carbs
64g
Calories
620
Fat
29g
Ingredients
Spice, Parsley, DriedChicken ThighCanola and Olive Oil BlendCorn TortillaExtra Virgin Olive OilCanned Black BeansGarlic PowderSerrano PeppersBlack PepperCilantroChili PowderGarlicSour CreamOreganoOnionBasmati RiceKosher SaltCotija CheeseGreen Peas, CarrotsJalapeno PeppersChicken BaseLime JuiceTomatilloChicken StockPepperjack Cheese
Reviews
4.5
Based on 527 reviews
Shayne Stiefel · 02/05/25