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Cajun Blackened Shrimp & Grits
Chef Chase's take on a Southern staple features succulent shrimp crusted in blackening spices then sautéed to perfection, paired with a side of oven-baked cheese grits. Finished with a decadent Cajun cream sauce, this dish is a modernized version of shrimp and grits that's just as comforting as the original.
Nutritional facts
Protein
40g
Carbs
45g
Calories
930
Fat
64g
Ingredients
Cheese, Cheddar, Aged, Frank's Hot Sauce, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Grits, Coriander, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cumin, Chili Powder, Garlic, Egg, Collard Greens, Lemon Zest, Heavy Cream, Onion, Kosher Salt, Chicken Base, Apple Cider Vinegar, Bacon, Blackened Seasoning, Lemon Juice, Crushed Red Pepper, Smoked Paprika, White Wine, Cayenne Powder, Italian Parsley, Parmesan Cheese
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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