CookUnity
meal

Cajun Blackened Fish

chef image

by Chase Evans

View Profile
meal

Experience the bold flavors of the South with our Cajun Blackened Fish, perfectly seasoned and served with hearty Dirty Rice. This traditional dish features a flavorful blend of spices, sautéed vegetables, and ground pork. Drizzled with our rich Cajun Cream Sauce, it offers a luxurious finish that elevates every bite. Ideal for seafood lovers and family gatherings, this dish promises an unforgettable culinary journey. Treat yourself today with Chef Chase's ode to all things New Orleans.

zip code

Nutritional facts

Protein

59g

Carbs

32g

Calories

870

Fat

56g

Ingredients

ButterExtra Virgin Olive OilCeleryGarlicLemon ZestHeavy CreamOnionJasmine RiceKosher SaltChicken BaseGrapeseed OilBaconGround PorkBlackened SeasoningGreen OnionBarramundiLemon JuiceGreen Bell PepperWhite WineItalian ParsleyParmesan Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 446 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I wish it would be less spicy

Sarah Walachowski · 03/13/25

arrow

More Chase Evans’s delicious meals

Chase Evans

Chase Evans

Cajun Blackened Shrimp & Grits
Cajun Blackened Shrimp & Grits
Chase Evans

Chase Evans

Moroccan Beef Couscous Bowl
Moroccan Beef Couscous Bowl
Chase Evans

Chase Evans

Herb Grilled Chicken over Basil Pesto Pasta
Herb Grilled Chicken over Basil Pesto Pasta
Chase Evans

Chase Evans

Falafel and Tabbouleh Salad
Falafel and Tabbouleh Salad

About Chase Evans

chef image

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

You can find Chase Evans’s meals in...

Similar meals you may like

arrow
Chris Ratel

Chris Ratel

Crispy Chicken Schnitzel
Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad
Emily Peck

Emily Peck

Mushroom Lentil Bolognese
Mushroom Lentil Bolognese with Reginetti & Fresh Spinach
Pat LaFrieda

Pat LaFrieda

Pulled Pork Barbecue Sandwich
Pulled Pork Barbecue Sandwich with Creamy Coleslaw
Chris Ratel

Chris Ratel

Blackened Shrimp and Grits
Blackened Shrimp and Grits with Bacony Collards Greens
arrow