Butternut Squash Risotto

by Kristy Flores

View Profile

High Fat

Vegetarian

Gluten Free

Contains Nuts

A satisfying veggie meal that uses a simple risotto with squash and gives it an autumnal twist.

Nutritional facts

Protein

22g

Carbs

111g

Calories

800

Fat

27g

Ingredients

NutmegCanola and Olive Oil BlendButterRed OnionButternut SquashVegetable BaseBlack PepperSageHoneyKosher SaltGoat CheeseArborio RicePine NutsThymeGreen OnionWhite WineParmesan Cheese

Reviews

4.2

Based on 705 reviews

Heating this in the oven was really key. Making the rice a little extra crispy and the cheese crumbles and pine nuts a little more flavorful. Next time I would maybe put foil over it so the toppings don’t burn. But 10/10 flavor.

Dan Butsko · 03/06/25

More Kristy Flores’s delicious meals

Kristy Flores

Tuna Nicoise- Kristy Flores

Kristy Flores

BBQ Baked Beans

Kristy Flores

Hawaiian Macaroni Salad

Kristy Flores

Berry Brioche French Toast

View Our Menu

About Kristy Flores

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.