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Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)
This is a very popular Korean dish made with chewy, glass noodles made of sweet potatoes. They're stir-fried with assorted charred vegetables and marinated Korean BBQ-style bulgogi beef. This bowl is a savory, sweet and nutty flavor bomb!
Nutritional facts
Protein
32g
Carbs
47g
Calories
530
Fat
24g
Ingredients
Sesame Oil, Plum Extract, Toasted Sesame Oil, Shiitake Mushrooms, Sake, Black Pepper, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Crimini Mushroom, Green Onion, Ginger, Green Bell Pepper, Rice Wine, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Toasted Sesame Seeds, Rib-Eye Beef
Reviews
4.2
Based on 2058 reviews
Jessica Qian · 10/31/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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