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A nutrient-rich combination of rice, veggies, and Korean BBQ beef that come together for a savory, earthy and toasty experience with hints of spice and tang. Great texture and even better flavors in a convenient and healthy one-bowl meal.

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Nutritional facts

Protein

30g

Carbs

67g

Calories

640

Fat

28g

Ingredients

Bean SproutGochujang PasteSesame OilSpinachGochugaruShiitake MushroomsGochugaruSakeCalrose RiceGarlicSugarZucchiniOnionLight Soy SauceKosher SaltApple Cider VinegarApplePineapple JuiceRice WineCucumberCanola OilToasted Sesame SeedsRib-Eye BeefSea SaltSesame Seeds

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 4662 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kendra Nuttall · 03/24/25

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About Esther Choi

chef image

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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