by Chris Ratel
View ProfileWe are incredibly excited to introduce the first Pink Sea Salt (71% cacao). A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Since its release, this bar has remained a staff and customer favorite. We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community. All of our chocolate is certified organic, kosher and non-GMO, as well as gluten and soy free.
Nutritional facts
Carbs
13g
Calories
144
Fat
9g
Ingredients
Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, Organic Maple Sugar, Peruvian Pink Sea Salt
Reviews
5.0
Based on 3 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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