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Bucatini Cacio e Pepe
Want to feel like you're eating at a Roman trattoria? Then this is the dish for you. It's Italian simplicity at its best: al dente pasta, Parmesan cheese, and freshly ground black peppercorns. That's all that goes in, and what comes out is creamy, cheesy pasta perfection.
Nutritional facts
Protein
32g
Carbs
72g
Calories
710
Fat
32g
Ingredients
Pasta, Bucatini, Black Pepper, Heavy Cream, Kosher Salt, Black Pepper, Parmesan Cheese
Reviews
4.3
Based on 170 reviews
Reynard Laopatti · 12/25/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...