Broccoli-Cheddar Breakfast Frittata

by James Grody

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High Fat

High Protein

Less Than 600 calories

Vegetarian

Gluten Free

Getting your day started off on the right foot is easy when you know you have this tasty frittata to look forward to! This frittata features a rich egg mixture, white cheddar cheese, and roasted broccoli. Served alongside seasoned, roasted potatoes, this is the ideal meal for all the savory-breakfast lovers out there!

Nutritional facts

Protein

28g

Carbs

51g

Calories

550

Fat

26g

Ingredients

Canola and Olive Oil BlendBroccoli Onion PowderGarlic PowderBlack PepperMild Cheddar CheeseCooking SprayChili PowderEggHeavy CreamPotatoKosher Salt

Reviews

4.3

Based on 795 reviews

István Hrichak · 03/12/25

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About James Grody

James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!