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Broccoli-Cheddar Breakfast Frittata
Getting your day started off on the right foot is easy when you know you have this tasty frittata to look forward to! This frittata features a rich egg mixture, white cheddar cheese, and roasted broccoli. Served alongside seasoned, roasted potatoes, this is the ideal meal for all the savory-breakfast lovers out there!
Nutritional facts
Protein
28g
Carbs
51g
Calories
550
Fat
26g
Ingredients
Canola and Olive Oil Blend, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Chili Powder, Egg, Heavy Cream, Potato, Kosher Salt
Reviews
4.2
Based on 620 reviews
Don’t like the potatoes. Omelet is fine
Joanne Belle · 12/21/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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