Braised Pork Shank with Lemon Polenta

Dan Henderson · 03/11/25

I love this meal, especially the polenta. I have reordered it several times

Sarah McGuire · 03/11/25

Jennifer Squires · 03/11/25

Sue Adelmann · 03/10/25

Julie Gordon · 03/09/25

Absolutely delicious pork, decent but slightly runny polenta. And then a weird unnamed, unmentioned sauce or spicy guacamole for some such that didn’t seem to go with any of it that was just more easily left unused for the meal.

Moshé Rosenberg · 03/08/25

Jennifer Holmes · 03/07/25

Janell Smalts · 03/07/25

Brennan McMillan · 03/07/25

The pork was super tender and the polenta was smooth.

Chloe Youn · 03/06/25

Overall this is a pretty fantastic meal. Though, this time getting it there wasn’t as much of the sauce on the meat. I am confused as well about the green sauce. There’s no mention of it in the instructions and no visual representation in the photo. I thought it was there by mistake the first time but showed up again the second time. Is it for the beans? Does it go on before or after heating?

Jennifer Ickes · 03/06/25

Terri Gruca · 03/06/25

George Liptack · 03/04/25

Nancy Bogue · 03/04/25

Delicious! Shank was so tender and tasty.

Beverly Williams · 03/04/25

Lamb was delicious and although polenta was good, did not taste the lemon at all

Julie Banta · 03/03/25

Meat is very salty

Tri La · 03/01/25

Robin Kotz · 03/01/25

I was flavorful.

Jenine Ingram · 03/01/25