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Braised Beef, Quinoa & Kale Enchiladas
Chef Jose have been serving enchiladas in his restaurants for almost 20 years, and now you can taste them at your very own dinner table! This is his take on a beef enchilada, featuring slow braised Cuban-style ground beef in the style of picadillo with golden raisins, green olives, capers and lots of spices. The beef is joined by quinoa, and kale, with Oaxaca and Monterey jack cheeses, rolled up into soft corn tortillas, and drizzled with a spicy, creamy chipotle sauce for a touch of smoky spice and additional richness. Served up with arroz moro, Cuban black beans and rice, salsa roja, and Cotija cheese, this dish is the whole package.
Nutritional facts
Protein
26g
Carbs
59g
Calories
790
Fat
48g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Brown Sugar, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Plum Tomato, Allspice, Beef Base, Vegetable Base, Black Pepper, Cumin, Corn, Golden Raisins, Tomato Paste, Cilantro, Capers, Garlic, Canned Tomato, Cinnamon, Sweet Paprika, Sugar, Heavy Cream, Onion, Basmati Rice, Kosher Salt, Clove, Cotija Cheese, Monosodium Glutamate, Jalapeno Peppers, Espelette Pepper , Poblano Peppers , Chipotle in Adobo, Kale, Ketchup, White Cheddar Cheese, Ground Beef, Oaxacan Cheese, Tri-color Quinoa, Lemon Juice, White Wine, Red Bell Pepper, Ancho Powder, Cayenne Powder, Green Olives, Pepperjack Cheese
Reviews
4.6
Based on 543 reviews
I'd love a slightly larger portion, but otherwise this is perfect
Jacob Mechaber · 12/26/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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