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Bone-In Pork Chop with Asiago Cream Sauce
This dish is the epitome of sophisticated Southern comfort. Chef Angelia serves up a beautifully seared bone-in pork chop with a creamy, cheesy Asiago cream sauce and a side of collard greens. But rather than just the traditional stewed greens, she goes one step further and tops them 'au gratin' style with a buttery cornbread topping instead of breadcrumbs.
Nutritional facts
Protein
39g
Carbs
61g
Calories
660
Fat
28g
Ingredients
Mix, Cornbread, Nutmeg, Asiago Cheese, Brown Sugar, Butter, Onion Powder, Pork Chop, Black Pepper, Garlic, Collard Greens, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, White Vinegar, Chicken Base, Granulated Garlic, Liquid Smoke, Smoked Paprika, Panko Breadcrumbs, Whole Milk
Reviews
4.4
Based on 118 reviews
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Deborah Merrifield · 11/28/23
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...