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Blackened Shrimp & Cheddar-Pancetta Risotto
Chef Chris came up with this spin on shrimp and grits by just experimenting and having a little fun with some delicious classic combinations. Chef's creamy white cheddar-infused risotto makes a perfect base for juicy, buttery Cajun-style blackened shrimps, especially when it's finished off with house-rendered crispy pancetta lardons, white cheddar, and green onions. A drizzle of bright tomato, garlic, and herb sauce rounds out the dish. This is a meal where the title really says it all.
Nutritional facts
Protein
36g
Carbs
80g
Calories
900
Fat
44g
Ingredients
White Cheddar Cheese, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Oregano, Plum Tomato, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Onion, White Pepper, Kosher Salt, Arborio Rice, Chicken Base, Green Onion, Thyme, Lemon Juice, Pancetta, White Wine, Cayenne Powder, Italian Parsley
Reviews
4.5
Based on 2515 reviews
Yummy
James Caputo · 04/24/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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