this.props.promoText
Blackened Rib Eye
Chef Chris brings the best steakhouse classics to your table, no reservation required. Chef rubs a gorgeous, high quality rib eye steak in his house spice blend, then grills it to a perfect medium rare. The steak is topped with a pat of Maitre d’Hotel Butter, a compound butter infused with sautéed leeks, and served alongside homemade creamed spinach that's so good, it nearly outshines the steak. Elevate any weeknight to a special occasion with this traditional steakhouse delight, executed by one of the best chefs to do it.
Nutritional facts
Protein
57g
Carbs
18g
Calories
1160
Fat
97g
Ingredients
Reviews
4.3
Based on 235 reviews
Tyler Autry · 11/07/24
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel’s meals in...