Blackened Hanger Steak Curry Gratin Potato

by Ruben Garcia

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High Fat

High Protein

Low Carbs

Nut Free

Soy Free

Perfectly seared hanger steak with a richly spiced curry sauce on top. Goes Perfectly with the creamy layers of this innovative take on gratin that’s perfumed with curry powder.

Nutritional facts

Protein

65g

Carbs

69g

Calories

880

Fat

37g

Ingredients

Black PepperBlackened SeasoningBleached Wheat FlourBread CrumbsCayenne PepperCurry PowderDextroseGarlicGarlic PowderGround Black PepperHanger SteakHeavy CreamItalian ParsleyKosher SaltMustardOnionsOreganoPaprikaParmesan CheesePasteurized CreamRennetSaltSpanish OnionsThymeUnpasteurised MilkUnsalted ButterWaterYeastYukon Gold Potatoes

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About Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.