by Chase Evans
View ProfilePut simply, Chef Chase's Biryani-style chicken thighs are a savory, Indian-inspired masterpiece. This dish harmonizes spicy marinated chicken, caramelized onions, and fragrant saffron-infused rice. Complemented by a side of refreshing cucumber raita, it's a symphony of flavors and textures you'll find yourself craving time and time again.
Nutritional facts
Protein
40g
Carbs
58g
Calories
790
Fat
46g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Butter, Mint, Cumin, Serrano Peppers, Black Pepper, Cumin, Garam Masala, Cinnamon Stick, Cilantro, Garlic, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Greek Yogurt, Ginger, Clove, Dried Currants, Cucumber, Spice, Cardamom, Green, Whole
Reviews
3.7
Based on 41 reviews
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
You can find Chase Evans’s meals in...