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Birria Enchiladas Divorciadas
Tender beef birria is tucked into soft corn tortillas and rolled into tasty enchiladas with melty mozzarella and Oaxacan cheeses. The enchiladas are then bathed in red and green salsa in the "Divorciadas" style that's typical in Mexico. Accompanied by delicious Jalisco-style red rice with carrot and tomato sauce, refried beans, a tangy pickled onions, these enchiladas are sure to become your new weeknight go-to.
Nutritional facts
Protein
71g
Carbs
78g
Calories
1130
Fat
58g
Ingredients
Canola Oil, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Oregano, Carrots, Red Onion, Beef Brisket, Plum Tomato, Beet, Beef Base, Marjoram, Cumin, Cilantro, Garlic, Mozzarella Cheese, Red Kidney Beans, Cinnamon, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Chile de Arbol, Green Peas, Carrots, Jalapeno Peppers, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Thyme, Tomatillo, Oaxacan Cheese, Ancho Powder, Canned Tomato, Pasilla Pepper Powder
Reviews
4.4
Based on 610 reviews
Christian Gallo · 11/15/24
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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