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Beet Kubbeh Soup & Beef Dumplings
Beet Kibbeh, also known as kubbeh, is a style of dumpling soup popular in communities across the Levant. Chef Einat's kibbeh dumplings are made with beef and flavored with onion, fresh herbs, and special house-made baharat spice blend, all tucked into a semolina shell and simmered in a ruby-hued beet broth. This is true comfort cooking, Levantine-style.
Nutritional facts
Protein
18g
Carbs
25g
Calories
460
Fat
34g
Ingredients
Italian Parsley, Canola Oil, Ground Beef, Thyme, Baharat, Mirepoix, Kosher Salt, Onion, Egg, Garlic, Cilantro, Tomato Paste, Cumin, Black Pepper, Dill, Celery, Carrots, Bay Leaf, Canola and Olive Oil Blend, Chicken Fat, Farina, Creamy Hot Wheat Cereal
Reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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