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Beef Tinga Tacos
Made with classic Mexican spices and the freshest ingredients possible, Chef Akhtar's zesty beef tinga tacos are simply irresistible. Beef is braised in a smoky, flavorful sauce until it's pull-apart tender, then tucked into soft corn tortillas. Top your tacos with a creamy avocado sauce with hints of cilantro, lime and tomatillo, plus a classic pico de gallo and lettuce to bring freshness. Altogether, they're saucy, spicy perfection.
Nutritional facts
Protein
42g
Carbs
50g
Calories
510
Fat
14g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Plum Tomato, Romaine Lettuce, Avocado Oil, Cilantro, Garlic, Canned Tomato, Onion, Kosher Salt, Beef Chuck, Jalapeno Peppers, Chicken Base, Chipotle in Adobo, Lime Juice, Tomatillo, Avocado
Reviews
4.2
Based on 366 reviews
Lisa Chieco · 12/16/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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