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Beef Picadillo-Stuffed Poblano
If you love the flavor of poblano peppers, then this is the dish is for you! Chef Maribel’s charred poblano is stuffed with classic Mexican-style picadillo—a perfectly seasoned mixture of ground beef, potatoes, carrots, and peas that’s a staple in any Mexican household. She serves her pepper atop a vibrant tomato-chile sauce and drizzles it with refreshing crema for a cooling touch. It’s a flavor-packed and hearty centerpiece to the meal. On the side: Mexican Red Rice, which gets its gentle blush from an infusion of tomatoes.
Nutritional facts
Protein
20g
Carbs
71g
Calories
750
Fat
44g
Ingredients
Reviews
4.3
Based on 68 reviews
Anita Dikongue · 11/20/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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