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Beef French Cottage Pie
Enjoy a classic Hachis Parmentier, a French beef and potato casserole similar to an English cottage pie. The ground brisket and beef blend adds a beautiful texture to the dish, and is complemented by a creamy potato purée and a simple garnish of Italian parsley.
Nutritional facts
Protein
41g
Carbs
56g
Calories
850
Fat
49g
Ingredients
Beef Brisket, Canola and Olive Oil Blend, Butter, Carrots, Red Onion, Allspice, Celery, Coriander, Fennel Seed, Corn Starch, Heavy Cream, White Pepper, Kosher Salt, Yukon Potatoes, White Wine, Italian Parsley
Reviews
4.1
Based on 1503 reviews
Too salty
Heather Whitlow · 12/24/24
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About Ludo Lefebvre
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
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