BBQ Salmon Bento Bowl

by Hungry House by Andrew Corrigan

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Pescatarian Diet

High Protein

Dairy Free

Nut Free

Indulge in the refreshing flavors of summer with a succulent filet of Hungry House's signature Backyard BBQ-spiced grilled salmon filet. The perfectly cooked fish is accompanied by edamame and mushrooms and served on a bed of perfectly cooked jasmine rice. Drizzled with zesty tare sauce, a citrusy eel sauce, this bento-inspired bowl is endlessly crave-able.

Nutritional facts

Protein

43g

Carbs

72g

Calories

700

Fat

27g

Ingredients

Pickled GingerSauce, TeriyakiRice VinegarCanola and Olive Oil BlendChipotle PowderBlack PepperLemonGranulated OnionEdamameSweet PaprikaSugarJasmine RiceKosher SaltLight Brown SugarGranulated GarlicShiitake MushroomGreen OnionLemon JuiceGingerCrushed Red PepperSalmon

Reviews

4.6

Based on 1000 reviews

Wei Wu · 03/13/25

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About Hungry House by Andrew Corrigan

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.