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BBQ Heritage Pork Chop
The main attraction here is a stunning bone-in heritage pork chop. The pork chop gets grilled to seal in all its natural juices, then basted in sweet and smoky BBQ sauce. Accompanied by classic Yukon Gold potato salad with a Dijon mustard-based dressing, and garlicky sautéed string beans.
Nutritional facts
Protein
56g
Carbs
74g
Calories
700
Fat
20g
Ingredients
Creme Fraiche, BBQ Sauce, Red Onion, Black Pepper, Garlic, Dijon Mustard, Kosher Salt, Green Beans, Shallot, Mayonnaise, Yukon Potatoes, Green Onion, Lemon Juice, Pork Loin
Reviews
4.3
Based on 1106 reviews
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Thanyaluck Clarke · 08/28/23
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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