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BBQ Chicken
This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose! Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a Pepper Jack-Cheddar cheese crumb crust takes the mac n cheese to an even gooier level.
Nutritional facts
Protein
63g
Carbs
63g
Calories
950
Fat
51g
Ingredients
Steak Sauce, White Cheddar Cheese, Chives, Cream Cheese, Frank's Hot Sauce, Chicken Thigh, Canola and Olive Oil Blend, Brown Sugar, Butter, Oregano, Rosemary, Swiss Cheese, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Onion, Worcestershire Sauce, White Pepper, Kosher Salt, Yellow Mustard, Shallot, Cider Vinegar, Chipotle in Adobo, Ketchup, Thyme, Thyme, Velveeta Cheese, Lemon Juice, Molasses, Chicken Breast, Panko Breadcrumbs, White Wine, Canola Oil, Cayenne Powder, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese
Reviews
4.5
Based on 6300 reviews
This was great. I love that you offer meals with real mac & cheese. I got meals from factor before and they would do very low carb substitutes for pasta and they were awful. I’m already thin1
Diane Hamilton · 04/26/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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