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BBQ Chicken
This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose! Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a Pepper Jack-Cheddar cheese crumb crust takes the mac n cheese to an even gooier level.
Nutritional facts
Protein
62g
Carbs
56g
Calories
900
Fat
48g
Ingredients
Steak Sauce, White Cheddar Cheese, Chives, Cream Cheese, Frank's Hot Sauce, Chicken Thigh, Brown Sugar, Butter, Rosemary, Swiss Cheese, Black Pepper, Garlic, Heavy Cream, Onion, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Shallot, Cider Vinegar, Chipotle in Adobo, Ketchup, Thyme, Velveeta Cheese, Lemon Juice, Molasses, Chicken Breast, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese
Reviews
4.5
Based on 3925 reviews
Nadia Trammell · 01/07/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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