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BBQ Brisket & Bacon Sandwich
Succulent, saucy bacon-infused braised BBQ brisket is the star of this mouthwatering meal. The fall-apart tender meat is piled high on a fluffy potato bun with a tangy, crunchy pickle and cabbage slaw—the perfect acidic antidote for all that rich BBQ beef. Chef Angelia pairs the sandwich with her delectable homemade potato salad and a crisp dill pickle. This is the perfect dish for bonafide BBQ lovers or anyone in the mood for some serious comfort cooking.
Nutritional facts
Protein
66g
Carbs
57g
Calories
860
Fat
42g
Ingredients
Pimiento, Bacon, Canola and Olive Oil Blend, Red Onion, Beef Brisket, Onion Powder, Garlic Powder, Prepared Horseradish, Celery Seeds, Black Pepper, Spicy Brown Mustard, Honey, Relish, Sugar, Onion, Kosher Salt, White Vinegar, Cabbage, Mayonnaise, Yukon Potatoes, Light Brown Sugar, Apple Cider Vinegar, Liquid Smoke, Pickles, Cayenne Powder, Italian Parsley, Potato Bread, Paprika
Reviews
3.6
Based on 34 reviews
A little too spicy for bbq
Sarah Ecklund · 05/28/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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