Barramundi alla Puttanesca

Delicious

Melba Bligen · 03/10/25

Finneus McClain · 03/08/25

Delish, even without the sauce. My husband didn’t love the sauce so I did it without and loved it

Jessica Tipple · 03/08/25

Lex Blazinski · 03/05/25

needs more veggies

Ernie Frohboese · 03/02/25

Fish texture and taste were off.

Grace Re · 02/26/25

Rebecca Ashby · 02/25/25

Linko Burroughs · 02/24/25

Renee Bailey · 02/22/25

Huge piece of fish well cooked and seasoned, made 2 meals out of it. Very tasty will get again.

J Dongieux · 02/21/25

Craig Mckie · 02/20/25

Melinda Scarbrough · 02/20/25

This was a good dish, but I didn’t like the sauce.

Karen Peterson · 02/18/25

Not a fan of the skin that's gelatinous and so distasteful. Should have cooked it in the oven to get crispy skin. Microwave is not good for this dish.

Lynette Robertson · 02/18/25

Fish was greasy and overwhelmed the puttanesca.

Kathleen Singley · 02/16/25

Rebecca Ashby · 02/15/25

Chris Bourque · 02/13/25

the barramundi had a fishier taste than normal.

Cliff Parker · 02/12/25

The fish was a very odd texture. Would not recommend.

Theresa Downey · 02/07/25