this.props.promoText
Baked Shrimp Chile Relleno
A fresh take on a classic Chile Relleno (without the cheese!) stuffed with quinoa, shrimp a la plancha, and topped with a traditional tomato sauce.
Nutritional facts
Protein
48g
Carbs
62g
Calories
500
Fat
7g
Ingredients
Amaranth Grain, Canned Tomatoes, Epazote, Extra Virgin Olive Oil, Garlic, Lemon Zest, Poblano Peppers, Quinoa, Shrimps, Squash Blossoms
Reviews
3.8
Based on 72 reviews
More Akhtar Nawab’s delicious meals
About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
You can find Akhtar Nawab’s meals in...
Similar meals you may like