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Asian Turkey Lettuce Wraps
This dish may be light on calories, but certainly not on flavor. Ground turkey is stir-fried with mushrooms for extra umami, and a tangy Asian-inspired sauce, then served up with romaine lettuce cups. Paired with sesame and cilantro-infused basmati rice, pickled veggies, and sweet chili sauce, this meal is the total package and a guaranteed crowd pleaser!
Nutritional facts
Protein
31g
Carbs
74g
Calories
610
Fat
21g
Ingredients
Baby Romaine, Canola and Olive Oil Blend, Napa Cabbage, Sriracha, Carrots, Toasted Sesame Oil, Cilantro, Garlic, Hoisin Sauce, Sugar, Basmati Rice, Light Soy Sauce, Kosher Salt, Ground Turkey, Shallot, Rice Wine Vinegar, Crimini Mushroom, Green Onion, Gochujang Sauce, Cucumber, Toasted Sesame Seeds, Sweet Chili Sauce
Reviews
4.1
Based on 540 reviews
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Alice Ballesteros · 07/12/23
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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