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Asian Greens with Ginger-Scallion Sauce
This refreshing veggie side is composed of grilled Napa cabbage, charred bok choy, and sautéed spinach, all cooked to perfection and tossed in a zippy ginger-scallion sauce. Serve the stir-fry alongside seared salmon, marinated tofu, or noodles for a tasty vegetarian dinner in minutes!
Nutritional facts
Protein
6g
Carbs
13g
Calories
100
Fat
4.5g
Ingredients
Napa Cabbage, Kosher Salt, Green Onion, Ginger, Canola Oil, Bok Choy, Ottogi Apple Vinegar
Reviews
4.0
Based on 50 reviews
The sauce complements the greens, thanks for two separate sauces for two servings
Maggie Cox · 04/17/23
More Esther Choi’s delicious meals
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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