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Asian Glass Noodles with Hoisin Meatballs
Sweet potato glass noodles tossed with fresh julienned vegetables in a delicious sweet and savory Asian ginger sauce. Topped with our amazing Hosein meatballs and served with extra sauce. Humbly, this is without a doubt one of the best dishes that we have ever created! The sweet potato glass noodles make the dish.
Nutritional facts
Protein
21g
Carbs
121g
Calories
820
Fat
29g
Ingredients
Anise, Baking Powder, Beyond Meat, Brown Sugar, Canola Oil, Caramel Color, Carrots, Chili Pepper, Cinnamon, Cloves, Cocoa Butter, Coconut Oil, Dehydrated Garlic, Fennel, Five Spice, Ginger, Gluten Free Panko, Grapeseed Oil , Hoisin Sauce, Lemon Juice, Modified Corn Starch, Onions, Pea Fiber, Pea Protein, Potato Starch, Red Cabbage, Salt, Sesame Oil, Sesame Paste, Sodium Alginate, Soy Sauce, Soybeans, Spices, Sugar, Sweet Potato Powder, Sweet Potato Starch Noodles, Tapioca Starch, Vermicelli Noodles, Vinegar, Wheat, Xanthan Gum, Yeast, Yellow Squash, Zucchini
Reviews
3.8
Based on 74 reviews
Susan Olak · 10/23/24
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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