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Ancho Chile-Roasted Chicken Thighs
Enjoy the rich and deep flavors of this nutty pumpkin seed mole balanced by the smoky, ancho chile-roasted chicken thighs and wholesome yellow rice. You can taste the layers of flavors and hours of cooking in this complex dish, but it arrives to your table in minutes.
Nutritional facts
Protein
42g
Carbs
61g
Calories
660
Fat
29g
Ingredients
Chicken ThighCanola and Olive Oil BlendTurmericChipotle PowderCorn TortillaButterExtra Virgin Olive OilRed OnionAvocado OilCorianderOnion PowderGarlic PowderPumpkin SeedsBlack PepperCuminGarlicCanned TomatoSugarOnionBasmati RiceKosher SaltCotija CheeseJalapeno PeppersWhite VinegarChicken BaseLight Brown SugarCocoa PowderTomatilloAncho PowderItalian ParsleyPasilla Pepper PowderSesame SeedsPaprika
Reviews
4.4
Based on 2851 reviews
Just did not like the flavors or texture on this at all.
Gene Timmons · 01/30/25
More Anthony Nichols’s delicious meals
About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...