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Amber Roasted Chicken
Everyone loves roasted chicken, and this one will take top spot. This dish is inspired by a Peruvian rotisserie chicken that Chef Anthony often ate when he lived in Queens, NY. It’s absolutely one of the simplest ways to prepare chicken but full of flavor and super moist. Have fun dipping bites of boneless chicken in the zippy green chili sauce, then enjoy sides of red beans, mashed yucca, and spicy cucumber salad.
Nutritional facts
Protein
35g
Carbs
60g
Calories
770
Fat
44g
Ingredients
Hatch Chili, Modelo Beer, Pepper, Chile, Aji amarillo, Puree, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Wine Vinegar, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Garlic, Red Kidney Beans, Agave Syrup, Sugar, Onion, Kosher Salt, Cucumber, Yuca Cassava, Mayonnaise, Sofrito, Pickled Jalapeno Peppers, Crushed Red Pepper, Radish, Canned Tomato
Reviews
4.1
Based on 202 reviews
Cathy Lane · 12/03/24
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About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...