Almond Miso Soba Noodles

by Emily Peck

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Contains Nuts

Dairy Free

High Fat

High Protein

Vegan

A balanced, delicious protein rich vegetarian meal packed with umami flavors, colorful veggies and a creamy nutty sauce with a bright kick of ginger and cayenne. Fair warning: you will want to put Chef Emily's crunchy, spicy tempeh chili crunch on everything.

Nutritional facts

Protein

36g

Carbs

81g

Calories

680

Fat

24g

Ingredients

Almond ButterBroccoliniExtra Virgin Olive OilGround Black PepperHimalayan SaltLime JuiceOrganic Cayenne PepperOrganic GarlicOrganic GF TamariOrganic GingerOrganic Maple SyrupOrganic Miso PasteOrganic Red CabbageOrganic Red Chili FlakesOrganic Rice VinegarOrganic ScallionsOrganic Tahini PasteOrganic White Sesame SeedsSesame OilShiitake MushroomsSoba NoodlesWater

Reviews

4.1

Based on 157 reviews

Seemed good, but I had to add my own sauce/seasoning since YET AGAIN the sauce container was open and spilled all over the place.

Margaret Lillard · 06/23/22

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About Emily Peck

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!