this.props.promoText
Adobo Hanger Steak
Einat’s special adobo spice blend is spicy, sweet, and a little smoky, and makes this super tender hanger steak absolutely irresistible. An herbaceous chermoula sauce made with fresh cilantro and parsley is the perfect accompaniment to cut through rich steak. A spicy harissa-infused potato and butternut squash mash completes this Middle Eastern take on steak and potatoes.
Nutritional facts
Protein
51g
Carbs
54g
Calories
1170
Fat
87g
Ingredients
Crispy Fried Shallots, Canola and Olive Oil Blend, Chipotle Powder, Brown Sugar, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Coriander, Butternut Squash, Onion Powder, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, Hanger Steak, Sugar, Kosher Salt, Green Beans, Yukon Potatoes, Light Brown Sugar, Granulated Garlic, Caraway Seed, Lemon Juice, New Mexico Chile Pepper, Crushed Red Pepper, Ancho Powder, Canola Oil, Cayenne Powder, Italian Parsley, Paprika
Reviews
3.6
Based on 16 reviews
Not a fan of the potato mash nor the steak seasoning - it didn’t work very well together in my opinion. Steak was cooked fine though
Olivia Gray · 09/15/24
More Einat Admony’s delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...