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Adobo-Grilled Salmon
A Garces family favorite for weeknight meals. Adobo is a wet marinade that Chef has been using as my secret ingredient for many of his cooking styles. This provides a depth of flavor for the dish that makes the salmon sing. Accompanying it with some healthy sides such as the glazed sweet potatoes and broccoli really makes this meal complete.
Nutritional facts
Protein
42g
Carbs
50g
Calories
600
Fat
27g
Ingredients
Active Bacterial Cultures, Agave, Almonds, Apple Cider Vinegar, Bifidobacterium Lactis L Acidophilus, Blended Oil, Broccoli, Brown Sugar, Canola Oil, Cider Vinegar, Cilantro, Cream, Cultured Pasteurized Grade A Cow's Milk, Cultured Pasteurized Grade A Goat's Milk, Cumin, Espelette Peppers, Extra Virgin Olive Oil, Garlic, Greek Yogurt, Kosher Salt, Lime Juice, Nora Paste, Oregano, Organic Blue Agave Nectar, Pasteurised Cream, Poblano Peppers, Salmon, Salt, Skim Milk, Smoked Paprika, Soybean Oil, Spanish Onions, Sunflower Oil, Sweet Potatoes, Thyme, Tomato Juice, Tomato Paste, Unsalted Butter, Water, White Sugar
Reviews
4.3
Based on 507 reviews
Everything was delicious. I loved the sweet potatos!
Anne Hopkins · 10/02/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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