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Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes
One of Balaboosta's signature dishes, this special showcases how Chef Einat excels at balancing flavors and textures. Smoky adobo-rubbed flat iron steak is grilled until tender and perfectly done, then sliced and serve on a bed of silky-smooth, luscious leek purée. To pair, Chef adds her Mashwi salad, a Middle Eastern side dish, featuring char-grilled vegetables like bell peppers, tomatoes, onions, and eggplant, all diced and seasoned with fresh lemon juice, parsley and a hint of salt. Finally, to add richness, enjoy roasted fingerling potatoes seasoned with good quality olive oil and earthy za'atar seasoning. You've never tasted steak and potatoes quite like this!
Nutritional facts
Protein
52g
Carbs
44g
Calories
620
Fat
28g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canola and Olive Oil Blend, Yellow Bell Pepper, Chipotle Powder, Red Onion, Plum Tomato, Black Pepper, Cumin, Granulated Onion, Sugar, Kosher Salt, Jalapeno Peppers, Za'atar, Eggplant, Light Brown Sugar, Granulated Garlic, Lemon Juice, Green Bell Pepper, Leeks, New Mexico Chile Pepper, Mixed Fingerling Potatoes, Red Bell Pepper, Ancho Powder, Italian Parsley, Paprika
Reviews
3.9
Based on 51 reviews
Adrian Valdes · 12/19/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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