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Adobo Flank Steak
Einat’s special adobo spice blend is spicy, sweet, and a little smoky. It makes this tender flank steak absolutely irresistible. A cherry tomato vinaigrette with hints of fresh thyme is the perfect tangy accompaniment to cut through rich steak. Paprika-roasted potatoes and broccoli complete this Middle Eastern take on steak and potatoes.
Nutritional facts
Protein
45g
Carbs
40g
Calories
670
Fat
36g
Ingredients
Ancho Chili Powder, Anchovies, Balsamic Vinegar, Broccoli, Canola Oil, Cherry Tomatoes, Chili Pepper, Chili Powder, Chipotle Chili Powder, Citric Acid, Cloves, Cooked Grape Must, Cumin, Extra Virgin Olive Oil, Flank Steak, Garlic, Granulated Garlic, Kosher Salt, Light Brown Sugar, Lime Juice, Molasses, Natural Flavors, New Mexican Chili Spice, Onion Powder, Onions, Orange Juice, Potatoes, Red Onions, Salt, Spices, Sugar, Sweet Paprika, Tamarind Extract, Thyme, Water, White Wine Vinegar, Wine Vinegar, Worcestershire Sauce
Reviews
4.1
Based on 1060 reviews
Love it! However, remember to put in the sauce. My last order left it out!
William Whiten · 10/16/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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