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Adobo Chicken and Chorizo Paella
Chef Jose has been cooking paellas for most of his career, starting way back when he learned his technique from some of the best chefs in Spain. This particular dish combines all those years of practice and techniques, along with traditional flavor combinations. Tender adobo-spiced chicken, sliced Bilbao chorizo, sweet piquillo peppers, olives, peas, and rice infused with saffron and spices. A drizzle of savory saffron aioli on top completes the dish; now prepare to be transported to a high-end Spanish restaurant in minutes!
Nutritional facts
Protein
37g
Carbs
54g
Calories
690
Fat
36g
Ingredients
Ancho Pepper, Black Pepper, Brown Rice, Calasparra Rice, Canola Oil, Chicken Base, Chicken Breast Boneless, Chipotle In Adobo, Cilantro, Cumin, Espelette Peppers, Extra Virgin Olive Oil, Garlic, Kalamata Olives, Kosher Salt, Lemon Juice, Lemons, Mayonnaise, Onion Powder, Oregano, Peas, Piquililo Peppers, Red Bell Peppers, Saffron, Soy Lecithin, Sweet Paprika, Tomato Paste, Wheat Proteins, Whey
Reviews
4.1
Based on 548 reviews
Loved it! Such a large portion, I saved some chicken to top a salad for tomorrows lunch
Erica Rick · 11/21/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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