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Achiote Chicken Couscous Bowl
With Chef Andres’s flavor-packed meal, more is definitely más. First, he marinates juicy, tender chicken breast in spicy, sweet, and slightly smoky achiote paste, sweet orange juice, and zesty garlic, then grills it for light char. Instead of the usual rice, he piles a hearty portion of the chicken atop a bed of tender Israeli couscous, along with cumin-scented black beans, tangy cauliflower escabeche, and a side of creamy Ranch dressing blended with the gentle kick of poblano peppers. This is the kind of expertly balanced dish you’ll come back to again and again.
Nutritional facts
Protein
44g
Carbs
53g
Calories
510
Fat
14g
Ingredients
Canola and Olive Oil Blend, Turmeric, Canned Black Beans, Buttermilk, Plain Yogurt, Black Pepper, Garlic, Achiote Paste, Agave Syrup, White Wine Vinegar, Onion, Kosher Salt, Chile de Arbol, Israeli Couscous, Jalapeno Peppers, Poblano Peppers , Apple Cider Vinegar, Orange Juice, Chicken Breast, Ranch Dressing Powder, Italian Parsley, Cauliflower
Reviews
4.1
Based on 104 reviews
Nina Liang · 12/22/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...