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Chicken Teriyaki with Charred Broccolini
A classic Japanese comfort food, chicken teriyaki has bold, savory, and sweet flavors with lots of umami undertones. Served with furikake white rice and lightly charred broccolini, this dish is the complete package.
Nutritional facts
Protein
41g
Carbs
82g
Calories
670
Fat
17g
Ingredients
Chicken Thigh, Furikake Nori Seasoning, Sake, Calrose Rice, Black Pepper, Garlic, Corn Starch, Light Soy Sauce, Light Brown Sugar, Green Onion, Broccolini, Ginger, Kombu, Rice Wine
Reviews
4.4
Based on 3624 reviews
I didn't love the texture of the chicken. This meal was just okay for me. Not too exciting.
Cristina Birkel · 01/05/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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