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Panko-Crusted Chicken Breast with Harissa Aioli
Meet Chef Einat's definition of comfort food. Crispy on the outside, juicy on the inside, the panko breadcrumb-coated chicken cutlets are everything you want them to be and more. Finish the chicken with a squeeze of fresh lemon and a dip into the side of spicy, smoky harissa aioli. Pair with a simple side salad, a side of rice or pasta, or roasted veggies for a balanced meal in a minutes.
Nutritional facts
Protein
38g
Carbs
39g
Calories
650
Fat
38g
Ingredients
All Purpose Flour, Canned Roasted Red Peppers, Cumin, Tomato Paste, Lemon, Garlic, Dijon Mustard, Egg, Sweet Paprika, Kosher Salt, Cornflakes, Mayonnaise, Caraway Seed, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Paprika
Reviews
4.2
Based on 78 reviews
William Paro · 11/30/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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