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The sauce is a delicious savory creamy sauce with a touch of lemon which always goes well together. Adding more veggies of asparagus, yellow squash and zucchini to satisfy your veggie meal.
Nutritional facts
Protein
24g
Carbs
65g
Calories
700
Fat
42g
Ingredients
Arugula, Asparagus, Chives, Citric Acid, Durum Wheat Semolina, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Italian Parsley, Kosher Salt, Lemon Juice, Lemon Zest, Mascarpone Cheese, Pasteurized Cream, Pasteurized Milk, Plum Tomatoes, Red Onions, Red Peppers, Thyme, Water, Yellow Squash, Ziti Pasta, Zucchini
Reviews
3.7
Based on 160 reviews
Good portion great taste
Sarah · 05/20/22
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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